How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Hongroise?

You need 10 ingredients. The key ingredients include: 4 -5 pork loin chops, 3 tablespoons butter, 1 garlic clove, minced, 1 bay leaf, and more.

Is Pork Chops Hongroise suitable as meat & poultry?

Yes, Pork Chops Hongroise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Hongroise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Hongroise Recipe

Name: Pork Chops Hongroise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 pork loin chops; 3 tablespoons butter; 1 garlic clove, minced; 1 bay leaf; 1 cup sour cream; 1 tablespoon paprika; 1/2 cup onion, chopped; 3/4 cup chicken broth or 3/4 cup white wine; 1 pinch thyme; salt & pepper

Pork Chops Hongroise

Eats Now Editorial Team · 592 kcal · Meat & Poultry

Pork Chops Hongroise – a delicious recipe with pork loin chops, butter, garlic, bay leaf, sour cream, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops Hongroise

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