Ukrainian Buckwheat Yeast Rolls (Hrechanyky) Recipe

Name: Ukrainian Buckwheat Yeast Rolls (Hrechanyky)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. sugar; 1/2 cup lukewarm milk; 1 env. dry yeast; 1 cup stone ground buckwheat flour; 1-1/2 cup whole wheat flour; 2 tsp. salt; 2 tbsp. butter; 1 lg. egg; 1 tsp. water; more; Oil for glaze; Coarse salt (optional)

Servings: persons

2 tsp. sugar
1/2 cup lukewarm milk
1 env. dry yeast
1 cup stone ground buckwheat flour
1-1/2 cup whole wheat flour
2 tsp. salt
2 tbsp. butter
1 lg. egg
1 tsp. water
more
Oil for glaze
Coarse salt (optional)

1
***PLEASE NOTE*** A Foodgeeks member shared that this recipe may not make the three ropes of dough as indicated below.
2
If you find that you run out of dough, try making two ropes.
3
Sprinkle yeast on milk, add sugar.
4
stir, and allow to foam.
5
Mix flours with salt, butter, and egg.
6
Add enough water and yeast mixture to knead into a ball.
7
Place in lightly oiled bowl, turn once, cover with plastic wrap, and allow to rise 1 hour.
8
(It will not rise as much as wheat dough).
9
Butter a baking sheet and dust with cornmeal.
10
Knead dough lightly on floured board.
11
Divide into thirds, making ropes 12 inches long and about 2 inches thick.
12
Place ropes on baking sheet 3 inches apart.
13
With a sharp knife make diagonal cuts 1 1/2 inches apart without quite cutting through (making about 8 rolls each).
14
Brush with oil, cover with plastic wrap, and allow to rise about 1 hour.
15
Bake in preheated 350F.
16
oven about 30 minutes, brushing again with oil after 20 minutes.
17
If desired, sprinkle tops with coarse salt.
18
Serve warm.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. sugar, 1/2 cup lukewarm milk, 1 env. dry yeast, 1 cup stone ground buckwheat flour, and more.

Yes, Ukrainian Buckwheat Yeast Rolls (Hrechanyky) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ukrainian Buckwheat Yeast Rolls (Hrechanyky)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions