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***PLEASE NOTE*** A Foodgeeks member shared that this recipe may not make the three ropes of dough as indicated below.
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If you find that you run out of dough, try making two ropes.
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Sprinkle yeast on milk, add sugar.
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stir, and allow to foam.
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Mix flours with salt, butter, and egg.
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Add enough water and yeast mixture to knead into a ball.
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Place in lightly oiled bowl, turn once, cover with plastic wrap, and allow to rise 1 hour.
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(It will not rise as much as wheat dough).
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Butter a baking sheet and dust with cornmeal.
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Knead dough lightly on floured board.
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Divide into thirds, making ropes 12 inches long and about 2 inches thick.
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Place ropes on baking sheet 3 inches apart.
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With a sharp knife make diagonal cuts 1 1/2 inches apart without quite cutting through (making about 8 rolls each).
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Brush with oil, cover with plastic wrap, and allow to rise about 1 hour.
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Bake in preheated 350F.
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oven about 30 minutes, brushing again with oil after 20 minutes.
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If desired, sprinkle tops with coarse salt.
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Serve warm.
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Makes 24 small rolls.
