Truffle Tower

1. 1

   In a food processor, process Golden Oreos to crumbs. Add 8 oz cream cheese and orange zest and process until smooth. Transfer to a bowl.

2. 2

   Clean food processor then process chocolate Oreos to crumbs. Add almonds and pulse to combine. Add almond extract and remaining cream cheese and process until smooth. Transfer to a bowl.

3. 3

   Line 2 sheet pans with parchment paper. Form balls with 1 1/2 tsp of dough for each. Dip almond chocolate balls in dark chocolate with a fork, allow excess chocolate to drain back into bowl then place on a wire rack set over a sheet pan. Combine milk chocolate with vegetable oil then dip orange balls in mixture with a fork, allowing excess chocolate to drain back into bowl. Place on a wire rack over remaining sheet pan. Chill coated balls until set.

4. 4

   Arrange truffles on a coconut-lined serving platter in a pyramid. Garnish with fresh mint and raspberries.

* Per serving · 4 servings · Values may vary.