How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables Stir Fry?

You need 11 ingredients. The key ingredients include: 2 tbsp canola oil, 2 cloves garlic, minced, 1 (8 oz) can water chestnuts, halved, 5.25 oz baby corn, halved lengthwise, and more.

Is Vegetables Stir Fry suitable as general?

Yes, Vegetables Stir Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Stir Fry Recipe

Name: Vegetables Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp canola oil; 2 cloves garlic, minced; 1 (8 oz) can water chestnuts, halved; 5.25 oz baby corn, halved lengthwise; 4 inches ginger, cut into thin strips; 2 bunches baby bok choy, quartered lengthwise; 1/4 cup vegetable stock; 1 tbsp cornstarch, mixed with 2 tbsp water until smooth; 1 tbsp light soy sauce; 5.25 oz snow pea shoots; None None steamed rice, to serve

Vegetables Stir Fry

Eats Now Editorial Team · 198 kcal · General

Vegetables Stir Fry – a delicious recipe with canola oil, garlic, water chestnuts, baby corn, ginger, bunches baby bok choy. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetables Stir Fry

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