Ukrainian Baked Stuffed Tomatoes With Gravy Recipe

Name: Ukrainian Baked Stuffed Tomatoes With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large firm tomatoes, reserve pulp for the gravy; 1 medium onion, finely chopped; 1 cup cooked rice; 1 lb lean ground beef; salt and pepper, to taste; 1 cup sour cream; ½ cup tomato paste; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons butter; 2 teaspoons flour

Servings: persons

1
Slice the tops off of the tomatoes; scoop out the pulp and seeds, leaving a tomato cup and reserve pulp for the gravy.
2
Season the inside of the tomatoes with salt and pepper.
3
Brown the meat and onions; mix in the cooked rice, season with salt and pepper, and fill the tomatoes with the mixture.
4
Place in a shallow baking pan that has been well-greased and bake for 40 minutes in preheated 375F oven.
5
For the gravy, brown the flour in the butter.
6
Mix in the other ingredients including the pulp removed from the tomatoes.
7
Cook for 5 minutes and pour over the tomatoes at serving.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 large firm tomatoes, reserve pulp for the gravy, 1 medium onion, finely chopped, 1 cup cooked rice, 1 lb lean ground beef, and more.

Yes, Ukrainian Baked Stuffed Tomatoes With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ukrainian Baked Stuffed Tomatoes With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions