Quinoa in a Bowl with Soft-Set Fried Eggs

1. 1

   Cut the broccoli into small pieces and blanch to retain crisp texture.

2. 2

   Finely chop the parsley and quarter the mushrooms.

3. 3

   Briskly saute the broccoli, mushrooms, and parsley with olive oil and season with salt and pepper.

4. 4

   Transfer to a plate and set aside.

5. 5

   Cut the bacon into small pieces and fry with garlic in olive oil.

6. 6

   Add the quinoa, 2 cups of water, and soup stock granules and turn up the heat to high.

7. 7

   Once it starts to bubble vigorously, reduce the heat to low and cook for about 15 minutes until all the water is absorbed.

8. 8

   Stir occasionally.

9. 9

   Add the coriander powder.

10. 10

    Season the quinoa with salt and pepper and stir in the vegetables from Step 2.

11. 11

    Top with soft-set fried eggs and serve.

* Per serving · 4 servings · Values may vary.