Quinoa in a Bowl with Soft-Set Fried Eggs – a delicious recipe with Quinoa, rashers Bacon, Broccoli, Brown button mushrooms, Parsley, clove Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the broccoli into small pieces and blanch to retain crisp texture.
2
Finely chop the parsley and quarter the mushrooms.
3
Briskly saute the broccoli, mushrooms, and parsley with olive oil and season with salt and pepper.
4
Transfer to a plate and set aside.
5
Cut the bacon into small pieces and fry with garlic in olive oil.
6
Add the quinoa, 2 cups of water, and soup stock granules and turn up the heat to high.
7
Once it starts to bubble vigorously, reduce the heat to low and cook for about 15 minutes until all the water is absorbed.
8
Stir occasionally.
9
Add the coriander powder.
10
Season the quinoa with salt and pepper and stir in the vegetables from Step 2.
11
Top with soft-set fried eggs and serve.
682
kcal
Calories
47
g
Fat
12
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 ml Quinoa, 4 rashers Bacon, 1/2 Broccoli, 10 Brown button mushrooms, and more.
Yes, Quinoa in a Bowl with Soft-Set Fried Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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