How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Chops?

You need 18 ingredients. The key ingredients include: 1/2 cup ketchup, 2 1/2 tablespoons prepared mustard yellow mustard, 3 tablespoons brown sugar, light or dark, 1 1/2 tablespoons apple cider vinegar, and more.

Is Hawaiian Pork Chops suitable as meat & poultry?

Yes, Hawaiian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Chops Recipe

Name: Hawaiian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 2 1/2 tablespoons prepared mustard yellow mustard; 3 tablespoons brown sugar, light or dark; 1 1/2 tablespoons apple cider vinegar; 3 teaspoons soy sauce, sodium reduced; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 dash cayenne pepper; 4 each pork loin chops center cut, trimmed; ⅛ teaspoon black pepper; ⅛ teaspoon kosher salt; 1/2 cup onions sweet Hawaiian or Vidalia, chopped; 3 cloves garlic minced; 1 1/2 tablespoons canola oil or vegetable oil; 1/2 cup pineapple juice saved from can; 8 ounces pineapple tid-bits canned, drained, liquid reserved (above); 4 each basmati rice servings, cooked, hot, or white rice; 4 each sugar snap peas servings, steamed or stir-fried

Try this homemade Hawaiian Pork Chops recipe the whole family will love. Made with ketchup, yellow mustard, brown sugar and apple cider vinegar. Easy st…

This Hawaiian Pork Chops relies on simple, everyday ingredients such as ketchup, brown sugar, light or dark, apple cider vinegar and soy sauce, sodium reduced. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions