Ugly Soup

1. 1

   In a large saucepan over medium-high heat, add oil. Saute onions and carrots until onions are translucent. Add diced kielbasa and continue sauteing, stirring frequently, for 5 minutes.

2. 2

   Add chicken stock, water, and dried lentils. Bring to a boil, then reduce to a slow simmer and cover for 30-40 minutes, stirring occasionally, until lentils are tender. If soup is too thick, stir in a little more water. Taste carefully and season with salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

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