Albondigas Ala Chauna

Name: Albondigas Ala Chauna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ cup long grain rice; 1 egg; 1 tablespoon fresh cilantro; 1 teaspoon seasoning salt; ¼ cup ice water; 32 ounces chicken broth; 14 12 ounces tomatoes (diced stewed with liquid); 1 stalk celery; 1 large carrot, diced; 1 medium potato, diced; ¼ teaspoon garlic powder

Eats Now Editorial Team · 834 kcal · Soups & Stews

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Albondigas Ala Chauna – a delicious recipe with ground beef, long grain rice, egg, fresh cilantro, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
¼ cup long grain rice
1 egg
1 tablespoon fresh cilantro
1 teaspoon seasoning salt
¼ cup ice water
32 ounces chicken broth
14 12 ounces tomatoes (diced stewed with liquid)
1 stalk celery
1 large carrot, diced
1 medium potato, diced
¼ teaspoon garlic powder

1
Combine ground beef, rice, eggs, cilantro, seasoned salt and ice water.
2
form into small meatballs.
3
In a large saucepan, combine broth with vegetables and garlic powder.
4
bring to a boil.
5
add meatballs.
6
Reduce heat, cover and simmer for 30-40 minutes.
7
Stir occasionally.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup long grain rice, 1 egg, 1 tablespoon fresh cilantro, and more.

Yes, Albondigas Ala Chauna falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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