Pea Soup with Crispy Prosciutto

1. 1

   Heat broiler.

2. 2

   Place prosciutto slices in single layer on rimmed baking sheet.

3. 3

   Broil, 6 inches from heat, 2 min.

4. 4

   or just until prosciutto begins to turn crisp.

5. 5

   Cool.

6. 6

   Meanwhile, bring broth and water to boil in large saucepan on medium heat.

7. 7

   Add peas, spinach and onions; stir.

8. 8

   Simmer 5 min.

9. 9

   Add cream cheese product and mint; cook 2 min.

10. 10

    or until cream cheese is melted and soup is heated through, stirring frequently.

11. 11

    Blend soup, in small batches, in blender until smooth.

12. 12

    Ladle soup into serving bowls.

13. 13

    Break prosciutto slices in half.

14. 14

    Serve with the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.