Warm up with this hearty Pea Soup with Crispy Prosciutto recipe. Made with chicken broth, frozen baby peas, baby spinach leaves and green onions. Easy s…
This Pea Soup with Crispy Prosciutto relies on simple, everyday ingredients such as frozen baby peas, green onions, chopped and chopped fresh mint. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026