How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ugandan Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 small onion, sliced and separated into rings, 1 medium eggplant, unpeeled, cut into bite-sized pieces, 1 small sweet red pepper, cored and thinly sliced, and more.

Is Ugandan Vegetable Casserole suitable as vegetarian?

Yes, Ugandan Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ugandan Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ugandan Vegetable Casserole Recipe

Name: Ugandan Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 small onion, sliced and separated into rings; 1 medium eggplant, unpeeled, cut into bite-sized pieces; 1 small sweet red pepper, cored and thinly sliced; 1 -2 garlic clove, peeled and crushed; 1 lb fresh spinach, cleaned and chopped or (10 ounce) package frozen chopped spinach, thawed; 1 small zucchini, peeled and sliced; 2 medium tomatoes, cut in wedges; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Ugandan Vegetable Casserole

Eats Now Editorial Team · 155 kcal · Vegetarian

Ugandan Vegetable Casserole – a delicious recipe with vegetable oil, onion, eggplant, sweet red pepper, garlic, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ugandan Vegetable Casserole

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