Ugandan Groundnut Stew

1. 1

   Remove seed from chillies and chop them finely.

2. 2

   Mix them with the peanut butter, ginger, herbs, vegetables and tomatoes.

3. 3

   Place meat in a saucepan with a tight fitting lid and add the vegetable mixture and some seasoning.

4. 4

   Put on the lid and cook very gently for about one and a half hours or until the meat is tender.

5. 5

   Don't worry about the lack of liquid because the meat and vegetables will make enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.