Warm up with this hearty Ugandan Groundnut Stew recipe. Made with stewing beef, smooth peanut butter, onions and tomatoes. Easy step-by-step instruction…
This Ugandan Groundnut Stew relies on simple, everyday ingredients such as stewing beef, smooth peanut butter, medium onions (chopped) and fresh chili peppers. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026