How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Gazpacho?

You need 26 ingredients. The key ingredients include: 6 medium tomatoes, seeded and coarsely chopped, 1 medium cucumber, peeled, seeded and coarsely chopped, 3 celery ribs, coarsely chopped, 1 medium sweet red pepper, coarsely chopped, and more.

Is Cajun Gazpacho suitable as soups & stews?

Yes, Cajun Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Gazpacho Recipe

Name: Cajun Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, seeded and coarsely chopped; 1 medium cucumber, peeled, seeded and coarsely chopped; 3 celery ribs, coarsely chopped; 1 medium sweet red pepper, coarsely chopped; 1 small red onion, coarsely chopped; 6 green onions, cut into pieces; 1/2 cup fresh cilantro leaves; 1/2 cup fresh parsley leaves; 1 bottle (46 ounces) tomato juice; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 1 tablespoon hot pepper sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared horseradish; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon celery salt; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground cloves; 2 to 4 tablespoons olive oil; 1 pound peeled and deveined cooked medium shrimp, lump crabmeat; crawfish

Try this homemade Cajun Gazpacho recipe the whole family will love. Made with tomatoes, cucumber, celery and sweet red pepper. Easy step-by-step instruc…

This Cajun Gazpacho relies on simple, everyday ingredients such as fresh cilantro leaves, fresh parsley leaves, lemon juice and balsamic vinegar. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions