How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Gazpacho?

You need 26 ingredients. The key ingredients include: 6 medium tomatoes, seeded and coarsely chopped, 1 medium cucumber, peeled, seeded and coarsely chopped, 3 celery ribs, coarsely chopped, 1 medium sweet red pepper, coarsely chopped, and more.

Is Cajun Gazpacho suitable as soups & stews?

Yes, Cajun Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Gazpacho Recipe

Name: Cajun Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, seeded and coarsely chopped; 1 medium cucumber, peeled, seeded and coarsely chopped; 3 celery ribs, coarsely chopped; 1 medium sweet red pepper, coarsely chopped; 1 small red onion, coarsely chopped; 6 green onions, cut into pieces; 1/2 cup fresh cilantro leaves; 1/2 cup fresh parsley leaves; 1 bottle (46 ounces) tomato juice; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 1 tablespoon hot pepper sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared horseradish; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon celery salt; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground cloves; 2 to 4 tablespoons olive oil; 1 pound peeled and deveined cooked medium shrimp, lump crabmeat; crawfish

Cajun Gazpacho

Eats Now Editorial Team · 776 kcal · Soups & Stews

Cajun Gazpacho – a delicious recipe with tomatoes, cucumber, celery, sweet red pepper, red onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cajun Gazpacho

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