Hearty Venison Stew Recipe

Name: Hearty Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound venison, cubed; 1 tablespoon olive oil; 2 cans (14-1/2 ounces each) beef broth; 2 teaspoons dried thyme; 2 teaspoons dried marjoram; 2 teaspoons dried parsley flakes; 2 garlic cloves, minced; 1/2 teaspoon salt; 6 to 8 whole peppercorns; 1 bay leaf; 2 cups cubed peeled potatoes; 1 large onion, chopped; 2 medium carrots, sliced; 2 celery ribs, chopped; 2 tablespoons all-purpose flour; 3 tablespoons water; 1/8 to 1/4 teaspoon browning sauce

Servings: persons

1 pound venison, cubed
1 tablespoon olive oil
2 cans (14-1/2 ounces each) beef broth
2 teaspoons dried thyme
2 teaspoons dried marjoram
2 teaspoons dried parsley flakes
2 garlic cloves, minced
1/2 teaspoon salt
6 to 8 whole peppercorns
1 bay leaf
2 cups cubed peeled potatoes
1 large onion, chopped
2 medium carrots, sliced
2 celery ribs, chopped
2 tablespoons all-purpose flour
3 tablespoons water
1/8 to 1/4 teaspoon browning sauce

1
In a Dutch oven, brown venison in oil over medium-high heat; drain. Stir in the broth, thyme, marjoram, parsley, garlic and salt. Place peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2
Add the potatoes, onion, carrots and celery; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat and vegetables tender. Discard herb bag. In a small bowl, combine flour, water and browning sauce until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound venison, cubed, 1 tablespoon olive oil, 2 cans (14-1/2 ounces each) beef broth, 2 teaspoons dried thyme, and more.

Yes, Hearty Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Venison Stew

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