How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Venison Stew?

You need 17 ingredients. The key ingredients include: 1 pound venison, cubed, 1 tablespoon olive oil, 2 cans (14-1/2 ounces each) beef broth, 2 teaspoons dried thyme, and more.

Is Hearty Venison Stew suitable as soups & stews?

Yes, Hearty Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Venison Stew Recipe

Name: Hearty Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound venison, cubed; 1 tablespoon olive oil; 2 cans (14-1/2 ounces each) beef broth; 2 teaspoons dried thyme; 2 teaspoons dried marjoram; 2 teaspoons dried parsley flakes; 2 garlic cloves, minced; 1/2 teaspoon salt; 6 to 8 whole peppercorns; 1 bay leaf; 2 cups cubed peeled potatoes; 1 large onion, chopped; 2 medium carrots, sliced; 2 celery ribs, chopped; 2 tablespoons all-purpose flour; 3 tablespoons water; 1/8 to 1/4 teaspoon browning sauce

Warm up with this hearty Hearty Venison Stew recipe. Made with olive oil, beef broth, thyme and marjoram. Easy step-by-step instructions included.

This Hearty Venison Stew relies on simple, everyday ingredients such as venison, cubed, olive oil, dried thyme and dried marjoram. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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