Warm up with this hearty Udon With Chili And Vegetables recipe. Made with udon noodles, mixed vegetables, enoki mushrooms and long red chilies. Easy ste…
This Udon With Chili And Vegetables relies on simple, everyday ingredients such as fresh udon noodles, mixed vegetables, enoki mushrooms and harissa paste. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026