Pasta with Butternut Squash and Lima Beans Recipe

Name: Pasta with Butternut Squash and Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 4 garlic cloves, minced; 1 tablespoon chopped fresh thyme or 1 teaspoon dried; 1/4 teaspoon dried crushed red pepper; 3 1/2 cups 1/2-inch pieces seeded peeled butternut squash (from about one 2-pound squash); 1 10-ounce package frozen baby lima beans, thawed; 2 cups (or more) canned vegetable broth; 10 ounces penne pasta (3 cups); 1/4 cup grated Parmesan cheese

Servings: persons

1
Heat oil in large nonstick skillet over medium heat.
2
Add onion and saute until tender and golden, about 10 minutes.
3
Add garlic, thyme and crushed red pepper and stir 1 minute.
4
Add squash and lima beans and saute 3 minutes.
5
Add 2 cups broth and bring to boil.
6
Reduce heat, cover and simmer until vegetables are tender, about 6 minutes.
7
Season to taste with salt and pepper.
8
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
9
Drain.
10
Return to pot.
11
Add squash mixture to pasta.
12
Toss to blend, adding more broth by 1/4 cupfuls to moisten if necessary.
13
Season with salt and pepper.
14
Transfer to bowl.
15
Sprinkle with Parmesan cheese.

1982

kcal

Calories

172

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, thinly sliced, 4 garlic cloves, minced, 1 tablespoon chopped fresh thyme or 1 teaspoon dried, and more.

Yes, Pasta with Butternut Squash and Lima Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Butternut Squash and Lima Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions