Canton noodles and vegetables Recipe

Name: Canton noodles and vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced tomatoes fifteen ounce; 4 oz leeks with flowers; 2 stalks of celery sliced coarsely; 1 large red onion; 8 oz canton noodles; 2 tsp sesame oil; 2 lb broccoli; 1/4 cup lite soy sauce; 1/2 cup sugar; 1 tsp salt; 15 oz vegetable broth save out quarter cup; 1/4 cup vegetable broth reserved from can; 1/4 cup cornstarch; 2 tbsp granulated garlic powder

Servings: persons

1 can diced tomatoes fifteen ounce
4 oz leeks with flowers
2 stalks of celery sliced coarsely
1 large red onion
8 oz canton noodles
2 tsp sesame oil
2 lb broccoli
1/4 cup lite soy sauce
1/2 cup sugar
1 tsp salt
15 oz vegetable broth save out quarter cup
1/4 cup vegetable broth reserved from can
1/4 cup cornstarch
2 tbsp granulated garlic powder

1
Boil noodles in water and 1 teaspoon of sesame oil and salt 3 minutes drain
2
Stir fry all the rest of the ingredients with a good oil ibused just a little sunflower oil
3
Add onions , to hot oil
4
Add leeks and flowers
5
Celery
6
Tomatoes spices sugar
7
Add broccoli
8
Noodles soy sauceadd everything except quarter cup each of cornstarch amd vegetable broth heat boiling let thicken

499

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can diced tomatoes fifteen ounce, 4 oz leeks with flowers, 2 stalks of celery sliced coarsely, 1 large red onion, and more.

Yes, Canton noodles and vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canton noodles and vegetables

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