How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canton noodles and vegetables?

You need 14 ingredients. The key ingredients include: 1 can diced tomatoes fifteen ounce, 4 oz leeks with flowers, 2 stalks of celery sliced coarsely, 1 large red onion, and more.

Is Canton noodles and vegetables suitable as pasta & noodles?

Yes, Canton noodles and vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Canton noodles and vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canton noodles and vegetables Recipe

Name: Canton noodles and vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced tomatoes fifteen ounce; 4 oz leeks with flowers; 2 stalks of celery sliced coarsely; 1 large red onion; 8 oz canton noodles; 2 tsp sesame oil; 2 lb broccoli; 1/4 cup lite soy sauce; 1/2 cup sugar; 1 tsp salt; 15 oz vegetable broth save out quarter cup; 1/4 cup vegetable broth reserved from can; 1/4 cup cornstarch; 2 tbsp granulated garlic powder

Try this homemade Canton noodles and vegetables recipe the whole family will love. Made with tomatoes, leeks, stalks of celery and red onion. Easy step-…

This Canton noodles and vegetables relies on simple, everyday ingredients such as diced tomatoes fifteen ounce, leeks with flowers, large red onion and canton noodles. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canton noodles and vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions