Simple Spaghetti Meatballs Recipe

Name: Simple Spaghetti Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 garlic clove; 1 stalk celery; 16 prepared mince meatballs; 1 (400 g) can chopped tomatoes; 1 dash tomato ketchup; 1 pinch salt & pepper; 1 teaspoon mixed herbs; 300 g dried spaghetti; 1 dash olive oil

Servings: persons

1 onion
1 garlic clove
1 stalk celery
16 prepared mince meatballs
1 (400 g) can chopped tomatoes
1 dash tomato ketchup
1 pinch salt & pepper
1 teaspoon mixed herbs
300 g dried spaghetti
1 dash olive oil

1
Add the oil to a large frying pan on medium heat.
2
Slice the onion, garlic and celery and add to the pan and fry for a couple of minutes.
3
Add the meatballs and leave for 10 minutes, stir occasionally.
4
Add the spaghetti to a pan of boiling water for 10 minutes.
5
Meanwhile add the can of chopped tomatoes, seasoning, mixed herbs and squirt of tomato ketchup to the meatball sauce and simmer for a further 10 minutes.
6
Drain the spaghetti and add to the meatball sauce, stir in and serve.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 garlic clove, 1 stalk celery, 16 prepared mince meatballs, and more.

Yes, Simple Spaghetti Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Spaghetti Meatballs

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