Ravioli With Corn - A

1. 1

   In large pot of boiling water, cook ravioli according to package directions and drain well.

2. 2

   Meanwhile, while pasta is cooking, heat oil in large skillet and saute garlic for 2-3 minutes, stirring constantly.

3. 3

   Drain corn well and add, with tomaoes, to garlic; cook and stir until hot.

4. 4

   Add ravioli and toss to coat well.

5. 5

   Sprinkle with cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.