Try this homemade Udon Noodles With Shiso recipe the whole family will love. Made with chicken stock, bonito flakes, soya sauce and ginger. Easy step-by…
This Udon Noodles With Shiso relies on simple, everyday ingredients such as chicken stock, bonito flakes, soya sauce, to taste and chopped pickled ginger. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026