How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodles With Shiso?

You need 9 ingredients. The key ingredients include: 6 cups chicken stock, 1 ounce bonito flakes, 3 tablespoons soya sauce, to taste, 1 1/2 teaspoons chopped pickled ginger, and more.

Is Udon Noodles With Shiso suitable as pasta & noodles?

Yes, Udon Noodles With Shiso falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodles With Shiso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles With Shiso Recipe

Name: Udon Noodles With Shiso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1 ounce bonito flakes; 3 tablespoons soya sauce, to taste; 1 1/2 teaspoons chopped pickled ginger; 2 ounces enoki mushrooms; fresh udon noodles; 2 sheets nori, crumbled; 3 scallions, sliced, thinly; shiso leaf, shredded for garnish

Udon Noodles With Shiso – a delicious recipe with chicken stock, bonito flakes, soya sauce, ginger, enoki mushrooms, fresh udon noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 cups chicken stock
1 ounce bonito flakes
3 tablespoons soya sauce, to taste
1 1/2 teaspoons chopped pickled ginger
2 ounces enoki mushrooms
fresh udon noodles
2 sheets nori, crumbled
3 scallions, sliced, thinly
shiso leaf, shredded for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Udon Noodles With Shiso

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