How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Spinach and Yellow Squash?

You need 9 ingredients. The key ingredients include: 16 ounces gnocchi, 1 tablespoon olive oil, 1 yellow squash, quartered lengthwise and thinly sliced, 1 ½ teaspoons bottled minced garlic, and more.

Is Gnocchi With Spinach and Yellow Squash suitable as pasta & noodles?

Yes, Gnocchi With Spinach and Yellow Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Spinach and Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Spinach and Yellow Squash Recipe

Name: Gnocchi With Spinach and Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces gnocchi; 1 tablespoon olive oil; 1 yellow squash, quartered lengthwise and thinly sliced; 1 ½ teaspoons bottled minced garlic; 1 (10 ounce) package fresh spinach, torn; ¼ cup nonfat milk; ¼ teaspoon fresh ground black pepper; ⅛ teaspoon salt; ½ cup shredded smoked gouda cheese

Gnocchi With Spinach and Yellow Squash – a delicious recipe with gnocchi, olive oil, yellow squash, garlic, fresh spinach, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 ounces gnocchi
1 tablespoon olive oil
1 yellow squash, quartered lengthwise and thinly sliced
1 ½ teaspoons bottled minced garlic
1 (10 ounce) package fresh spinach, torn
¼ cup nonfat milk
¼ teaspoon fresh ground black pepper
⅛ teaspoon salt
½ cup shredded smoked gouda cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Pasta & Noodles

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Gnocchi With Spinach and Yellow Squash

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