How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodles with Miso Poached Tilapia?

You need 8 ingredients. The key ingredients include: 1 (32-ounce) container vegetable broth, 3 tablespoons miso paste, 1 cup sake or white wine, 3 1/2 ounces fresh shiitake mushrooms, stems removed and sliced, and more.

Is Udon Noodles with Miso Poached Tilapia suitable as seafood?

Yes, Udon Noodles with Miso Poached Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Udon Noodles with Miso Poached Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles with Miso Poached Tilapia Recipe

Name: Udon Noodles with Miso Poached Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32-ounce) container vegetable broth; 3 tablespoons miso paste; 1 cup sake or white wine; 3 1/2 ounces fresh shiitake mushrooms, stems removed and sliced; 3 scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish; 2 tablespoons soy sauce; 1 pound tilapia fillets; 12 ounces udon noodles

Udon Noodles with Miso Poached Tilapia – a delicious recipe with vegetable broth, miso paste, sake, shiitake mushrooms, scallions, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (32-ounce) container vegetable broth
3 tablespoons miso paste
1 cup sake or white wine
3 1/2 ounces fresh shiitake mushrooms, stems removed and sliced
3 scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish
2 tablespoons soy sauce
1 pound tilapia fillets
12 ounces udon noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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Udon Noodles with Miso Poached Tilapia

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