Udon Noodles With Meat In Only 3 Minutes

1. 1

   Moisten the frozen udon noodles and microwave for 2 to 3 minutes.

2. 2

   You can boil the udon noodles instead of course.

3. 3

   In the meantime, stir fry the beef in a frying pan.

4. 4

   It will change color in about 2 minutes.

5. 5

   Add the burdock root and garlic shoots and season with salt and pepper.

6. 6

   Around the time the meat and vegetables are done, the microwaved noodles will be done too.

7. 7

   Add the sauce that comes with a pack of natto and mix.

8. 8

   Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.