Bucatini Pasta with Bacon & Mushrooms

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.

3. 3

   Remove bacon from skillet with slotted spoon; drain on paper towels.

4. 4

   Discard all but 1 Tbsp.

5. 5

   drippings from skillet.

6. 6

   Add garlic to reserved drippings; cook and stir 1 min.

7. 7

   Add mushrooms and tomatoes; stir.

8. 8

   Cook 5 min., stirring occasionally.

9. 9

   Stir in pasta sauce; cook on low heat 2 to 3 min.

10. 10

    or until heated through, stirring frequently.

11. 11

    Drain pasta.

12. 12

    Add to ingredients in skillet; mix well.

13. 13

    Top with parsley and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.