Soy Milk Japanese Pasta Carbonara

1. 1

   Cut the bacon into easy-to-eat pieces, then chop the onion into small pieces.

2. 2

   Saute the bacon in a frying pan.

3. 3

   Begin boiling water in a separate pot or kettle.

4. 4

   In a heat-resistant bowl, combine the egg yolk, soy milk, pizza cheese, soy sauce, and a small amount of salt and mix well.

5. 5

   Once the bacon has browned, add to the bowl from Step 2 while being careful not to let it harden.

6. 6

   Clean the frying pan and boil water.

7. 7

   Add a pinch of salt to boiling water and boil the spaghetti.

8. 8

   Boil until about 3-4 minutes before it is done, then prepare the bowl from Step 3.

9. 9

   Place the bowl from Step 3 atop the frying pan to create a double boiler.

10. 10

    Heat until the cheese has completely melted and has thickened a bit.

11. 11

    Once the spaghetti is done boiling, drain.

12. 12

    Add the sauce and quickly toss to combine.

13. 13

    Transfer to a plate, garnish with green onions and black pepper, and enjoy.

14. 14

    To increase the flavor, you can use 3 egg yolks.

15. 15

    However, the sauce will harden quicker, so take note of that.

* Per serving · 4 servings · Values may vary.

No additional tips available.