Udon Noodles with Lemon Grass Clam Broth Recipe

Name: Udon Noodles with Lemon Grass Clam Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil; 2 pounds manila or little neck clams, cleaned; 6 stalks lemon grass, sliced, white part only; 4 slices ginger; 2 Thai bird chiles; 1 white onion sliced; 1/3 cup mirin; 4 cups chicken stock; 2 packages udon noodles; 1/2 pound spinach leaves; 1 tablespoon butter (optional, but really good); 1 tablespoon fresh lemon juice; Salt and white pepper to taste

Servings: persons

Canola oil
2 pounds manila or little neck clams, cleaned
6 stalks lemon grass, sliced, white part only
4 slices ginger
2 Thai bird chiles
1 white onion sliced
1/3 cup mirin
4 cups chicken stock
2 packages udon noodles
1/2 pound spinach leaves
1 tablespoon butter (optional, but really good)
1 tablespoon fresh lemon juice
Salt and white pepper to taste

1
In a very hot stock pot, add 1 tablespoon oil, add clams and stir for 2 minutes.
2
Add lemon grass, ginger, chiles and onion and stir for 2 more minutes.
3
Season.
4
Deglaze with mirin and reduce liquid by 80 per cent.
5
Add chicken stock and turn heat down to simmer.
6
When clams are open, remove and continue slowly simmering the broth.
7
Check for seasoning.
8
Reduce broth by 20 per cent, which should take about 30 minutes, then strain.
9
Bring broth back to a boil; add udon, spinach, clams and butter.
10
Add lemon juice and serve in large bowls.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Canola oil, 2 pounds manila or little neck clams, cleaned, 6 stalks lemon grass, sliced, white part only, 4 slices ginger, and more.

Yes, Udon Noodles with Lemon Grass Clam Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Udon Noodles with Lemon Grass Clam Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions