How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Skirt Steak With Vietnamese "Chimichurri" ?

You need 10 ingredients. The key ingredients include: tablespoon nam pla (Thai fish sauce), 1 teaspoon cracked or coarsely ground black pepper, 1 teaspoon sugar, 1 small (Thai) chile, stemmed and seeded, or 1/2 teaspoon crushed red chili flakes, or to taste, and more.

Is Grilled Skirt Steak With Vietnamese "Chimichurri" suitable as seafood?

Yes, Grilled Skirt Steak With Vietnamese "Chimichurri" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Skirt Steak With Vietnamese "Chimichurri" ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak With Vietnamese "Chimichurri" Recipe

Name: Grilled Skirt Steak With Vietnamese "Chimichurri"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tablespoon nam pla (Thai fish sauce); 1 teaspoon cracked or coarsely ground black pepper; 1 teaspoon sugar; 1 small (Thai) chile, stemmed and seeded, or 1/2 teaspoon crushed red chili flakes, or to taste; 2 tablespoons fresh lime juice; 2 teaspoons chopped garlic, or to taste; 2 medium-to-large shallots, peeled and chopped; 1/2 cup washed, dried, and chopped mint or Thai basil; 1/2 cup washed, dried, and chopped cilantro; Salt and pepper

Grilled Skirt Steak With Vietnamese "Chimichurri"

Eats Now Editorial Team · 25 kcal · Seafood

Grilled Skirt Steak With Vietnamese "Chimichurri" – a delicious recipe with fish sauce, black pepper, sugar, chile, lime juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Skirt Steak With Vietnamese "Chimichurri"

How did you like this recipe?

Frequently Asked Questions