How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Skirt Steak With Vietnamese "Chimichurri" ?

You need 10 ingredients. The key ingredients include: tablespoon nam pla (Thai fish sauce), 1 teaspoon cracked or coarsely ground black pepper, 1 teaspoon sugar, 1 small (Thai) chile, stemmed and seeded, or 1/2 teaspoon crushed red chili flakes, or to taste, and more.

Is Grilled Skirt Steak With Vietnamese "Chimichurri" suitable as seafood?

Yes, Grilled Skirt Steak With Vietnamese "Chimichurri" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Skirt Steak With Vietnamese "Chimichurri" ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak With Vietnamese "Chimichurri"

Name: Grilled Skirt Steak With Vietnamese "Chimichurri"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tablespoon nam pla (Thai fish sauce); 1 teaspoon cracked or coarsely ground black pepper; 1 teaspoon sugar; 1 small (Thai) chile, stemmed and seeded, or 1/2 teaspoon crushed red chili flakes, or to taste; 2 tablespoons fresh lime juice; 2 teaspoons chopped garlic, or to taste; 2 medium-to-large shallots, peeled and chopped; 1/2 cup washed, dried, and chopped mint or Thai basil; 1/2 cup washed, dried, and chopped cilantro; Salt and pepper

Try this homemade Grilled Skirt Steak With Vietnamese "Chimichurri" recipe the whole family will love. Made with fish sauce, black pepper, sugar and chi…

This Grilled Skirt Steak With Vietnamese "Chimichurri" relies on simple, everyday ingredients such as nam pla (thai fish sauce), sugar, fresh lime juice and chopped garlic, or to taste. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Skirt Steak With Vietnamese "Chimichurri"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions