How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder-Rachel Ray ?

You need 13 ingredients. The key ingredients include: Clam Chowda:, 2 tablespoons butter, 2 slices thick cut bacon, chopped, 1 medium onion, chopped, and more.

Is Clam Chowder-Rachel Ray suitable as seafood?

Yes, Clam Chowder-Rachel Ray falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder-Rachel Ray ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder-Rachel Ray Recipe

Name: Clam Chowder-Rachel Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Clam Chowda:; 2 tablespoons butter; 2 slices thick cut bacon, chopped; 1 medium onion, chopped; 2 ribs celery with greens, chopped; 4 sprigs fresh thyme; 1bay leaf; Salt and pepper; 2 teaspoons hot sauce, eyeball it; 2 tablespoons all-purpose flour; 1 pint half-and-half; 2 cups clam juice; 2 cans whole baby clams and their juice

Warm up with this hearty Clam Chowder-Rachel Ray recipe. Made with butter, bacon, onion and celery. Easy step-by-step instructions included.

This Clam Chowder-Rachel Ray relies on simple, everyday ingredients such as clam chowda:, butter, thick cut bacon, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clam Chowder-Rachel Ray

Tips for the best results

Variations & substitutions

My Personal Notes

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