How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder-Rachel Ray ?

You need 13 ingredients. The key ingredients include: Clam Chowda:, 2 tablespoons butter, 2 slices thick cut bacon, chopped, 1 medium onion, chopped, and more.

Is Clam Chowder-Rachel Ray suitable as seafood?

Yes, Clam Chowder-Rachel Ray falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder-Rachel Ray ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder-Rachel Ray Recipe

Name: Clam Chowder-Rachel Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Clam Chowda:; 2 tablespoons butter; 2 slices thick cut bacon, chopped; 1 medium onion, chopped; 2 ribs celery with greens, chopped; 4 sprigs fresh thyme; 1bay leaf; Salt and pepper; 2 teaspoons hot sauce, eyeball it; 2 tablespoons all-purpose flour; 1 pint half-and-half; 2 cups clam juice; 2 cans whole baby clams and their juice

Clam Chowder-Rachel Ray

Eats Now Editorial Team · 180 kcal · Seafood

Clam Chowder-Rachel Ray – a delicious recipe with butter, bacon, onion, celery, thyme, leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder-Rachel Ray

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