Try this homemade Udon Noodles with Grated Daikon and Beef recipe the whole family will love. Made with noodles, beef, Soy sauce and mirin. Easy step-by…
This Udon Noodles with Grated Daikon and Beef relies on simple, everyday ingredients such as servings' worth udon noodles, grams thinly sliced beef, soy sauce and hon-mirin. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026