Udon Noodles with Grated Daikon and Beef

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   ["Dilute the mentsuyu to the strength listed for ""warm broth"" and chill.", "In a pot, heat the ingredients marked .", "Add the beef and break it up with chopsticks while cooking.", "Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes).", "Boil the udon according to the directions on the package.", "Cool in cold water and drain.", "Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings.", "Pour the chilled dipping sauce over the top and enjoy."]

* Per serving · 4 servings · Values may vary.

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