Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer; 1 c. chopped bell pepper; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped pimento; 2 cans cream of mushroom soup; 1 can chopped mushrooms; 8 oz. broken spaghetti; parsley flakes; chives and bay leaves; 1 stick oleo; 1 c. plus grated Cheddar cheese; salt and pepper

Servings: persons

1 large fryer
1 c. chopped bell pepper
1 c. chopped celery
1 c. chopped onion
1 c. chopped pimento
2 cans cream of mushroom soup
1 can chopped mushrooms
8 oz. broken spaghetti
parsley flakes
chives and bay leaves
1 stick oleo
1 c. plus grated Cheddar cheese
salt and pepper

1
Cook fryer with seasonings (salt, pepper, parsley flakes, chives and bay leaves).
2
When chicken is tender, remove from bones and cut up.
3
Saute bell pepper, onion and celery.
4
Add chicken, along with 2 cans of mushroom soup, pimentos and mushrooms.
5
Cook spaghetti in broth with added water.
6
Mix all together in large baking dish with 1 cup cheese.
7
Cover with more cheese.
8
Heat in a 350u00b0 oven.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large fryer, 1 c. chopped bell pepper, 1 c. chopped celery, 1 c. chopped onion, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

How did you like this recipe?

Frequently Asked Questions