Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground chuck; 1 (16 oz.) can stewed tomatoes (undrained); 1/2 c. water; 1 clove garlic, minced; 2 tsp. dried whole Italian herb seasoning; 1 (8 oz.) pkg. whole wheat lasagna noodles; 1 (10 oz.) pkg. frozen chopped spinach; 1 c. low-fat cottage cheese; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. dried parsley flakes; 1 tsp. dried whole oregano; vegetable cooking spray; 1 c. (4 oz.) shredded low-fat process American cheese

Servings: persons

1 lb. lean ground chuck
1 (16 oz.) can stewed tomatoes (undrained)
1/2 c. water
1 clove garlic, minced
2 tsp. dried whole Italian herb seasoning
1 (8 oz.) pkg. whole wheat lasagna noodles
1 (10 oz.) pkg. frozen chopped spinach
1 c. low-fat cottage cheese
2 Tbsp. grated Parmesan cheese
1 Tbsp. dried parsley flakes
1 tsp. dried whole oregano
vegetable cooking spray
1 c. (4 oz.) shredded low-fat process American cheese

1
Cook ground chuck in medium skillet over medium heat until browned.
2
Drain and pat dry with paper towels.
3
Wipe skillet with a paper towel.
4
Return meat to skillet and stir in tomatoes, water, garlic and Italian herb seasoning.
5
Cover and bring to a boil.
6
Reduce heat and simmer 20 minutes.
7
Cook noodles according to package directions, omitting salt and fat.
8
Drain well and set aside.
9
Cook spinach according to directions, omitting salt and fat.
10
Drain well and squeeze moisture from spinach.
11
Combine spinach and next 4 ingredients, stirring until well combined.
12
Set mixture aside.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground chuck, 1 (16 oz.) can stewed tomatoes (undrained), 1/2 c. water, 1 clove garlic, minced, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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