Udon Noodles With Chicken And Bok Choy – a delicious recipe with chicken breasts, soy sauce, honey, peanut oil, carrot, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a bowl, combine chicken, soy sauce and honey. Set aside 5 mins to marinate. Drain chicken and reserve marinade. In a large wok or frying pan, heat oil on high. Add chicken and stir-fry 2-3 mins, until just cooked through. Remove from wok and set aside.
2
Add carrot, garlic, ginger, chili pepper and reserved marinade to wok and stir-fry 3-4 mins. Add 1/4 cup water, red pepper, celery and bok choy stems and cook 1-2 more mins. Return chicken to wok, along with noodles and bok choy leaves. Toss until well combined and heated through. Serve with extra chili pepper and cilantro leaves.
328
kcal
Calories
4
g
Fat
53
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2/3 cup chicken breasts, cut into strips, 2 tbsp soy sauce, 2 tbsp honey, 2 tsp peanut oil, and more.
Yes, Udon Noodles With Chicken And Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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