One-Pot Veggie Yakisoba Recipe

Name: One-Pot Veggie Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cabbage, diced; 3 medium carrots, julienne-cut; 1/2 medium red bell pepper, julienne-cut; 1/2 onion, thinly-sliced; 2 stalks green onions, diced; 2 cups broccoli florets, cut in small, bite-sized pieces; 10 ounces soba noodles, dry; 3 tablespoons low sodium soy sauce; 3 tablespoons rice vinegar; 3 tablespoons mirin (sweet cooking rice wine); 1/2 teaspoon gingerroot, minced; 1 garlic clove, minced

Servings: persons

2 cups cabbage, diced
3 medium carrots, julienne-cut
1/2 medium red bell pepper, julienne-cut
1/2 onion, thinly-sliced
2 stalks green onions, diced
2 cups broccoli florets, cut in small, bite-sized pieces
10 ounces soba noodles, dry
3 tablespoons low sodium soy sauce
3 tablespoons rice vinegar
3 tablespoons mirin (sweet cooking rice wine)
1/2 teaspoon gingerroot, minced
1 garlic clove, minced

1
Cook and drain soba noodles according to package directions.
2
Heat a large saute pan or wok with a small amount of oil. Add veggies and saute until crisp tender, about 5-7 minutes.
3
Meanwhile, whisk together the Yakisoba sauce by adding soy sauce, rice wine vinegar, mirin, fresh ginger and garlic. If you prefer more sweetness, add 1/2 tsp brown sugar.
4
Combine soba noodles with veggies and sauce in your pan. Use kitchen tongs to incorporate everything together.
5
Continue cooking until veggies have softened to your preference and the sauce has thickened a bit. If you like more sauce, you can always make and add more.
6
Serve warm. Enjoy!

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cabbage, diced, 3 medium carrots, julienne-cut, 1/2 medium red bell pepper, julienne-cut, 1/2 onion, thinly-sliced, and more.

Yes, One-Pot Veggie Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Veggie Yakisoba

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