How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodles With Asian Vegetables And Peanut Sauce?

You need 14 ingredients. The key ingredients include: 6 tablespoons water, 1/4 cup reduced-fat creamy peanut butter, 2 tablespoons brown sugar, 2 tablespoons low-sodium soy sauce, and more.

Is Udon Noodles With Asian Vegetables And Peanut Sauce suitable as pasta & noodles?

Yes, Udon Noodles With Asian Vegetables And Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodles With Asian Vegetables And Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles With Asian Vegetables And Peanut Sauce Recipe

Name: Udon Noodles With Asian Vegetables And Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons water; 1/4 cup reduced-fat creamy peanut butter; 2 tablespoons brown sugar; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1 1/2 teaspoons minced peeled fresh ginger; 1 1/2 teaspoons dark sesame oil; 1/2 teaspoon cornstarch; 1/2 teaspoon chile paste with garlic (optional); 2 garlic cloves, minced; 8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti; 4 cups sliced bok choy; 2 cups snow peas, halved crosswise; 1 cup shredded carrot

Udon Noodles With Asian Vegetables And Peanut Sauce

Eats Now Editorial Team · 550 kcal · Pasta & Noodles

Udon Noodles With Asian Vegetables And Peanut Sauce – a delicious recipe with water, peanut butter, brown sugar, soy sauce, rice vinegar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Udon Noodles With Asian Vegetables And Peanut Sauce

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