How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodles With Asian Vegetables And Peanut Sauce?

You need 14 ingredients. The key ingredients include: 6 tablespoons water, 1/4 cup reduced-fat creamy peanut butter, 2 tablespoons brown sugar, 2 tablespoons low-sodium soy sauce, and more.

Is Udon Noodles With Asian Vegetables And Peanut Sauce suitable as pasta & noodles?

Yes, Udon Noodles With Asian Vegetables And Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodles With Asian Vegetables And Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles With Asian Vegetables And Peanut Sauce

Name: Udon Noodles With Asian Vegetables And Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons water; 1/4 cup reduced-fat creamy peanut butter; 2 tablespoons brown sugar; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1 1/2 teaspoons minced peeled fresh ginger; 1 1/2 teaspoons dark sesame oil; 1/2 teaspoon cornstarch; 1/2 teaspoon chile paste with garlic (optional); 2 garlic cloves, minced; 8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti; 4 cups sliced bok choy; 2 cups snow peas, halved crosswise; 1 cup shredded carrot

Try this homemade Udon Noodles With Asian Vegetables And Peanut Sauce recipe the whole family will love. Made with water, peanut butter, brown sugar and…

This Udon Noodles With Asian Vegetables And Peanut Sauce relies on simple, everyday ingredients such as water, brown sugar, low-sodium soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Udon Noodles With Asian Vegetables And Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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