Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. rotelle pasta; 2 c. broccoli florets; 1 c. diced red bell peppers; 1 Tbsp. butter; 2 garlic cloves, minced; 1 c. Ricotta cheese; 1/4 c. Parmesan cheese; 1/3 c. 1% milk; 1 1/2 tsp. dried basil leaves, crushed; 3/4 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 (8 oz.) pkg. rotelle pasta
2 c. broccoli florets
1 c. diced red bell peppers
1 Tbsp. butter
2 garlic cloves, minced
1 c. Ricotta cheese
1/4 c. Parmesan cheese
1/3 c. 1% milk
1 1/2 tsp. dried basil leaves, crushed
3/4 tsp. salt
1/8 tsp. pepper

1
In a large saucepan over high heat, bring 3 quarts of water to a boil.
2
Add rotelle; cook 10 minutes.
3
Add broccoli and red peppers.
4
Cook 3 to 4 minutes longer or until pasta and vegetables are just tender; drain and set aside.
5
In a medium size saucepan over medium heat, heat butter until hot.
6
Add garlic.
7
Cook 2 to 3 minutes or until golden.
8
Remove from heat.
9
Stir in Ricotta and Parmesan cheeses, milk, basil, salt and ground pepper.
10
Return pasta and vegetables to large saucepan.
11
Add Ricotta mixture.
12
Toss to coat thoroughly.
13
Serve hot or cover and refrigerate 2 hours to serve as a salad.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. rotelle pasta, 2 c. broccoli florets, 1 c. diced red bell peppers, 1 Tbsp. butter, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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