How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Filled Pasta Shells?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) manicotti shells, 2 c. (1 pt.) Ricotta cheese, 1/2 c. grated Parmesan cheese, 1 (10 oz.) chopped spinach, and more.

Is Cheese-Filled Pasta Shells suitable as pasta & noodles?

Yes, Cheese-Filled Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese-Filled Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Filled Pasta Shells Recipe

Name: Cheese-Filled Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (8 oz.) manicotti shells; 2 c. (1 pt.) Ricotta cheese; 1/2 c. grated Parmesan cheese; 1 (10 oz.) chopped spinach; 2 (6 oz.) tomato paste; 1/2 c. (2 oz.) shredded Mozzarella cheese

Cheese-Filled Pasta Shells – a delicious recipe with manicotti shells, Ricotta cheese, Parmesan cheese, spinach, tomato paste, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) manicotti shells
2 c. (1 pt.) Ricotta cheese
1/2 c. grated Parmesan cheese
1 (10 oz.) chopped spinach
2 (6 oz.) tomato paste
1/2 c. (2 oz.) shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

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Cheese-Filled Pasta Shells

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