Udon Noodle Soup Recipe

Name: Udon Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups dashi; 2 tbsp Japanese soy sauce; 1 tbsp mirin; 2 tsp white sugar; 2 (7 oz) chicken breast fillets; 3.5 oz fresh shiitake mushrooms, thinly sliced; 10.5 oz dried udon noodles; 1 (8 oz) can sliced bamboo shoots, rinsed, drained; 8 large leaves spinach; 4 None large eggs; 4 None spring onions, thinly sliced

Servings: persons

6 cups dashi
2 tbsp Japanese soy sauce
1 tbsp mirin
2 tsp white sugar
2 (7 oz) chicken breast fillets
3.5 oz fresh shiitake mushrooms, thinly sliced
10.5 oz dried udon noodles
1 (8 oz) can sliced bamboo shoots, rinsed, drained
8 large leaves spinach
4 None large eggs
4 None spring onions, thinly sliced

1
Preheat oven to 425u00b0F.
2
Bring dashi, soy sauce, mirin and sugar to a boil in a large saucepan.
3
Add chicken and mushrooms. Return to a boil then reduce heat and simmer for 10 mins, or until chicken is cooked through. Remove from heat and let cool for 10 mins. Slice chicken thinly. Reserve mushrooms and broth.
4
Meanwhile, cook noodles in boiling salted water until just tender. Drain.
5
Return broth to a boil. Distribute noodles, chicken, bamboo shoots and spinach between 4 ovenproof serving bowls. Top with hot broth with mushrooms. Break 1 egg into each bowl. Bake for 10 mins, or until egg just sets.
6
Serve soup sprinkled with onions.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups dashi, 2 tbsp Japanese soy sauce, 1 tbsp mirin, 2 tsp white sugar, and more.

Yes, Udon Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodle Soup

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