Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 medium onion, chopped; 1 lb. or more extra lean ground beef; Mozzarella cheese; 2 tsp. chili powder; 1 tsp. Tabasco sauce; 1 tsp. salt; 1 can tomato sauce; 1 can tomato soup; 1 can cream of mushroom soup

Servings: persons

2 Tbsp. oil
1 medium onion, chopped
1 lb. or more extra lean ground beef
Mozzarella cheese
2 tsp. chili powder
1 tsp. Tabasco sauce
1 tsp. salt
1 can tomato sauce
1 can tomato soup
1 can cream of mushroom soup

1
Over medium heat, saute onion in 2 tablespoons oil until onion is tender.
2
Add ground beef; cook until meat is brown.
3
Add the chili powder, Tabasco sauce and salt.
4
Simmer over low heat for a few minutes.
5
Taste; if not hot enough, add more chili powder and Tabasco sauce.
6
Add tomato sauce, tomato soup and cream of mushroom soup.
7
Cook over low heat for 2 hours.
8
Stir often; sauce is bad to stick.
9
Cook noodles.
10
Alternate noodles, meat and cheese in a baking pan.
11
Cook at 350u00b0 for 30 to 45 minutes.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 medium onion, chopped, 1 lb. or more extra lean ground beef, Mozzarella cheese, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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