Udon Noodle Salad With Broccolini And Spicy Tofu

Name: Udon Noodle Salad With Broccolini And Spicy Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz firm tofu; 5 T peanut oil; 2 T low sodum soy sauce; 1 1/2 rts pSriracha; cooking spray; 6 oz uncooked dry udon noodles (Japanese thick wheat noodles; 6 cups water; 8 oz broccolini; 3 T rice wine viegar; kosher salt; 1 T fresh ginger; 1 T dark sesame oil; sliced radishes; 2 T chopped cashews

Servings: persons

8 oz firm tofu
5 T peanut oil
2 T low sodum soy sauce
1 1/2 rts pSriracha
cooking spray
6 oz uncooked dry udon noodles (Japanese thick wheat noodles
6 cups water
8 oz broccolini
3 T rice wine viegar
kosher salt
1 T fresh ginger
1 T dark sesame oil
sliced radishes
2 T chopped cashews

1
1. Cut tofu into 3/4 in slices. Place in single layer on several paper towels. let stand 30 minutes. Dry adn cut into cubes.
2
2. Preheat oven to 350 degrees
3
3. Combine 2 t oil, soy sauce and 1 tsp Sriracha. Add tofu cubes. remove tofu from bowl. reserve sauce. Arrange tofu on foil coatd with cooking spray and bake for 10 munites or until lightly brown.
4
4. Cook udon noodles. Drain adn rinse with cold water.
5
5. Combine 6 cups water and salt in large saucepan over high heat. Bring to a boil. Add broccolini. cook for 3 minutes or until crisp-tender. Drain and plunge in ice water. Chop broccolini.
6
6. Add remaining oil, Sriracha, vinegar, ginger, sesame oil and soy sauce to reserved liquid. Mix with whisk. Add baked cubes, noodles, tamari and sliced radishes and cashews.

1423

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz firm tofu, 5 T peanut oil, 2 T low sodum soy sauce, 1 1/2 rts pSriracha, and more.

Yes, Udon Noodle Salad With Broccolini And Spicy Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!