How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Skillet Lasagna?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1/2 green pepper, finely chopped, 1 onion, finely chopped, 1 clove garlic, minced, and more.

Is Easy Skillet Lasagna suitable as pasta & noodles?

Yes, Easy Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Skillet Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Skillet Lasagna Recipe

Name: Easy Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1/2 green pepper, finely chopped; 1 onion, finely chopped; 1 clove garlic, minced; 16-oz. jar spaghetti sauce; 1 pound ground beef, browned and drained; 6 lasagna noodles, cooked and cut in half; 12-oz. container small-curd cottage cheese; 4 slices mozzarella cheese; 1/2 cup Parmesan cheese

Try this homemade Easy Skillet Lasagna recipe the whole family will love. Made with olive oil, green pepper, onion and clove garlic. Easy step-by-step i…

This Easy Skillet Lasagna relies on simple, everyday ingredients such as olive oil, green pepper, finely chopped, onion, finely chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 2253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2253

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Skillet Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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