How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Fresh Tomatoes?

You need 10 ingredients. The key ingredients include: 4 cups diced seeded tomato, 3 tablespoons chopped fresh oregano, 3 tablespoons minced green onions, 3 tablespoons fresh lemon juice, and more.

Is Pasta With Fresh Tomatoes suitable as pasta & noodles?

Yes, Pasta With Fresh Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Fresh Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Fresh Tomatoes Recipe

Name: Pasta With Fresh Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced seeded tomato; 3 tablespoons chopped fresh oregano; 3 tablespoons minced green onions; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 teaspoon coriander seeds, crushed; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper; 2 garlic cloves, minced; 6 cups hot cooked vermicelli (about 3/4 pound uncooked pasta)

Try this homemade Pasta With Fresh Tomatoes recipe the whole family will love. Made with tomato, fresh oregano, green onions and lemon juice. Easy step-…

This Pasta With Fresh Tomatoes relies on simple, everyday ingredients such as diced seeded tomato, chopped fresh oregano, minced green onions and fresh lemon juice. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Fresh Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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