Udon and broccoli

Name: Udon and broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb Udon noodles; 14 oz broccoli florets; 1 tsp celery salt; 1 tsp granulated garlic powder; 1 tbsp lite soya sauce; 2 tbsp pork loin drippings; 1/4 cup water; 2 tsp heaping cornstarch; 1/4 tsp salt; 1 cup boiling water

Eats Now Editorial Team · 699 kcal · Pasta & Noodles

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Udon and broccoli – a delicious recipe with noodles, broccoli florets, celery salt, garlic, soya sauce, pork loin drippings. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 lb Udon noodles
14 oz broccoli florets
1 tsp celery salt
1 tsp granulated garlic powder
1 tbsp lite soya sauce
2 tbsp pork loin drippings
1/4 cup water
2 tsp heaping cornstarch
1/4 tsp salt
1 cup boiling water

1
Add noodles to pork drippings add 1 cup boiling water or bring water to boil
2
Add salt and celery salt add garlic and broccoli let cook 7 minutes covered
3
Add soya sauce stir well cook till boiling
4
Mix water and cornstarch together well add to noodles stirring constantly till thickened
5
Serve hope you enjoy
6
This is where I got my pork loin drippings

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb Udon noodles, 14 oz broccoli florets, 1 tsp celery salt, 1 tsp granulated garlic powder, and more.

Yes, Udon and broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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