How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon and broccoli?

You need 10 ingredients. The key ingredients include: 1/4 lb Udon noodles, 14 oz broccoli florets, 1 tsp celery salt, 1 tsp granulated garlic powder, and more.

Is Udon and broccoli suitable as pasta & noodles?

Yes, Udon and broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon and broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon and broccoli Recipe

Name: Udon and broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb Udon noodles; 14 oz broccoli florets; 1 tsp celery salt; 1 tsp granulated garlic powder; 1 tbsp lite soya sauce; 2 tbsp pork loin drippings; 1/4 cup water; 2 tsp heaping cornstarch; 1/4 tsp salt; 1 cup boiling water

Try this homemade Udon and broccoli recipe the whole family will love. Made with noodles, broccoli florets, celery salt and garlic. Easy step-by-step in…

This Udon and broccoli relies on simple, everyday ingredients such as udon noodles, broccoli florets, celery salt and granulated garlic powder. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Udon and broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions