Ranch Macaroni Salad For Kids Recipe

Name: Ranch Macaroni Salad For Kids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked small shell pasta, about 4 oz; 1/4 cup rice vinegar; 1/2 cup sliced pepperoni, cut into quarters (about 4 oz); 1/2 cup cheddar cheese, small dice; 2 tablespoons mayonnaise; 2 tablespoons plain yogurt; 1 tablespoon buttermilk or 1 tablespoon milk; 1 teaspoon green onion, minced fine; 1 teaspoon celery, minced fine; 1 teaspoon red radish, minced fine; 1 teaspoon onion, grated; 1/2 teaspoon garlic, grated; salt & freshly ground black pepper

Servings: persons

2 cups uncooked small shell pasta, about 4 oz
1/4 cup rice vinegar
1/2 cup sliced pepperoni, cut into quarters (about 4 oz)
1/2 cup cheddar cheese, small dice
2 tablespoons mayonnaise
2 tablespoons plain yogurt
1 tablespoon buttermilk or 1 tablespoon milk
1 teaspoon green onion, minced fine
1 teaspoon celery, minced fine
1 teaspoon red radish, minced fine
1 teaspoon onion, grated
1/2 teaspoon garlic, grated
salt & freshly ground black pepper

1
Cook pasta in salted water according to package directions, about 5 to 7 minutes, until barely al dente.
2
Drain well and put into a medium bowl.
3
Pour vinegar over pasta and stir to combine.
4
Let sit 15 minutes, stirring occasionally, about 15 minutes until vinegar is absorbed and pasta has cooled.
5
Add pepperoni and cheddar cheese and stir to combine.
6
In a small bowl combine mayonnaise, yogurt, buttermilk, green onion, celery, radish, and onion, and garlic.
7
Stir to combine.
8
Season with salt and pepper to taste.
9
Pour over pasta mixture and gently stir to combine.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups uncooked small shell pasta, about 4 oz, 1/4 cup rice vinegar, 1/2 cup sliced pepperoni, cut into quarters (about 4 oz), 1/2 cup cheddar cheese, small dice, and more.

Yes, Ranch Macaroni Salad For Kids falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ranch Macaroni Salad For Kids

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions