Anna'S Lasagna – a delicious recipe with ground beef, pepperoni, onion, stalks celery, bell pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook ground beef until throughly cooked, add pepperoni. Add onion, celery and bell pepper, simmer until the veggies are soft. Add garlic, parsley, tomato sauce, bay leaf, basil, Italian seasoning. Add salt and pepper to taste.
2
Simmer at least 1 hour until sauce is thickened.
3
Spray lasagna pan with Pam or what ever you have on hand. Put cooked noodles on bottom of pan, put half of meat mixture on top of noodles, add both cheeses making sure to remove bay leaves. Repeat process, adding more of the cheese on the top of the lasagna.
4
Bake at 350u00b0F until cheese is melted and just starting to brown. Let sit for 10 minutes before serving.
5
This is delicious with a green salad and garlic bread. Enjoy!
549
kcal
Calories
23
g
Fat
56
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb pepperoni, cut into fourths, 1 large onion, 2 stalks celery, and more.
Yes, Anna'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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