Warm up with this hearty U.S. Senate Restaurant Bean Soup recipe. Made with small navy pea beans, water, hot water and hock. Easy step-by-step instructi…
This U.S. Senate Restaurant Bean Soup relies on simple, everyday ingredients such as small navy pea beans, hot water, qt. hot water and smoked ham hock. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026