Shepherd'S Pie Casserole

1. 1

   Place carrots in small saucepan; barely cover with water. Cook until fork-tender; drain.

2. 2

   Meanwhile, in separate saucepan, cook onion, barely covered with water, until tender; drain. Combine lamb, vegetables, salt and pepper in 2-quart casserole; mix well.

* Per serving · 4 servings · Values may vary.

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