How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for U.P. Style Ribs?

You need 10 ingredients. The key ingredients include: 4 lb. baby-back pork ribs, 1/2 c. prepared mustard, 1/2 c. red wine vinegar, 1/2 c. honey or maple syrup, and more.

Is U.P. Style Ribs suitable as meat & poultry?

Yes, U.P. Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover U.P. Style Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

U.P. Style Ribs Recipe

Name: U.P. Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. baby-back pork ribs; 1/2 c. prepared mustard; 1/2 c. red wine vinegar; 1/2 c. honey or maple syrup; 2 Tbsp. vegetable oil; 4 tsp. worcestershire sauce; 2 tsp. butter; 2 tsp. coarsely ground pepper; 1 tsp. salt; 1 tsp. hot pepper sauce

Try this homemade U.P. Style Ribs recipe the whole family will love. Made with baby-back pork ribs, prepared mustard, red wine vinegar and honey. Easy s…

This U.P. Style Ribs relies on simple, everyday ingredients such as baby-back pork ribs, prepared mustard, red wine vinegar and honey or maple syrup. It comes together quickly and makes 4 servings, at about 1290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1290

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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U.P. Style Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions