Pork Shirataki Recipe

Name: Pork Shirataki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork chops, sliced into thin strips; 1 inch fresh ginger, chopped; 2 garlic cloves, chopped; 1/4 cup soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons dark sesame oil; 1 tablespoon honey; 1 teaspoon red pepper flakes, to taste; salt and pepper; 1 tablespoon cornstarch; 1 yellow bell pepper, sliced into strips; 1/2 medium onion, sliced into strips; 2 (7 ounce) bags shirataki noodles

Servings: persons

1 1/2 lbs pork chops, sliced into thin strips
1 inch fresh ginger, chopped
2 garlic cloves, chopped
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons dark sesame oil
1 tablespoon honey
1 teaspoon red pepper flakes, to taste
salt and pepper
1 tablespoon cornstarch
1 yellow bell pepper, sliced into strips
1/2 medium onion, sliced into strips
2 (7 ounce) bags shirataki noodles

1
In a medium bowl, place the first 8 ingredients, and toss them to combined.
2
Let it marinade for 4-5 hours, or over night, tossing every few hours.
3
Heat a little more sesame oil in a large wok or skillet.
4
Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper.
5
Add the corn starch to the marinade and whisk to dissolve.
6
Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.
7
Add the noodles and marinade, and bring to a boil to thicken sauce.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs pork chops, sliced into thin strips, 1 inch fresh ginger, chopped, 2 garlic cloves, chopped, 1/4 cup soy sauce, and more.

Yes, Pork Shirataki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Shirataki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions