Bavarian Veal With Asparagus Recipe

Name: Bavarian Veal With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal, cubed; 2 tablespoons vegetable oil; 1 large onion, chopped; 1 cup chopped carrot; 1 tablespoon parsley, chopped; 1/4 cup lemon juice; 2 cups beef broth; 3 tablespoons unbleached flour; salt; pepper; 20 ounces frozen asparagus or 2 lbs fresh asparagus

Servings: persons

2 lbs veal, cubed
2 tablespoons vegetable oil
1 large onion, chopped
1 cup chopped carrot
1 tablespoon parsley, chopped
1/4 cup lemon juice
2 cups beef broth
3 tablespoons unbleached flour
salt
pepper
20 ounces frozen asparagus or 2 lbs fresh asparagus

1
Oven at 325u00b0F.
2
Fresh Asparagus should be cleaned and cut into 1-inch pieces.
3
In a Dutch oven brown the veal in hot oil.
4
Add onion and carrots.
5
Cook until onion is transparent. Stir in parsley.
6
Mix lemon juice, broth, flour and seasonings until well-blended.
7
Pour over meat.
8
Cover and bake 1 1/2 hours or until meat is tender.
9
Add more broth if needed.
10
Cook asparagus until tender-crisp.
11
Stir into veal and serve immediately.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs veal, cubed, 2 tablespoons vegetable oil, 1 large onion, chopped, 1 cup chopped carrot, and more.

Yes, Bavarian Veal With Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Veal With Asparagus

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