How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for U.M.W.'S Apple And Date Pudding For "350"?

You need 12 ingredients. The key ingredients include: 14 lb. diced dates, 16 lb. sugar, 5 lb. shortening, 3 doz. eggs, and more.

Is U.M.W.'S Apple And Date Pudding For "350" suitable as baking & desserts?

Yes, U.M.W.'S Apple And Date Pudding For "350" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover U.M.W.'S Apple And Date Pudding For "350"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

U.M.W.'S Apple And Date Pudding For "350" Recipe

Name: U.M.W.'S Apple And Date Pudding For "350"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb. diced dates; 16 lb. sugar; 5 lb. shortening; 3 doz. eggs; 10 lb. sifted flour; 2 small boxes soda; 3 small boxes cinnamon; 8 oz. vanilla; 4 1/2 gal. chopped apples; 2 1/4 qt. chopped nuts (optional); salt (optional); 1 tsp. ???

Bake this irresistible U.M.W.'S Apple And Date Pudding For "350" at home. Made with dates, sugar, shortening and eggs. Easy step-by-step instructions in…

This U.M.W.'S Apple And Date Pudding For "350" relies on simple, everyday ingredients such as diced dates, sugar, shortening and doz. eggs. It comes together quickly and makes 4 servings, at about 11590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this U.M.W.'S Apple And Date Pudding For "350" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

11590

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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U.M.W.'S Apple And Date Pudding For "350"

Tips for the best results

Variations & substitutions

My Personal Notes

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